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A perfect harmony of mild sweetness and salty taste!

It is topped with a mildly sweet milk cream made from Hokkaido cream for a delicious finish.

This rice cracker has long been popular in Japan.

【Raw materials】

Rice (produced in China, Japan, USA), sugar, vegetable oil, salt, lactose, skim milk powder, gelatin, lactose fructose oligosaccharide, skim concentrated milk, protein hydrolyzate (including soybeans), processed oil products, fresh cream , sweetened condensed milk, powdered soy sauce (contains wheat and soybeans)/processed starch, seasonings (amino acids, etc.), vegetable lecithin (derived from soybeans)

【Allergic substance】

Wheat, milk ingredients, soybeans, gelatin

【Nutrition facts】
energy  455kcal

protein  4.0g

lipid                          14.2g

carbohydrates  77.9g

salt equivalent    1.45g

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