【Feature】

A Kansai-style soup made with kelp, dried bonito flakes, and dried sardines, chewy udon noodles, and large deep-fried fries.

【Cooking method】

Estimated amount of hot water required: 500ml

①Peel off the lid up to the arrow, pour the powdered soup over the noodles, and pour boiling water up to the inside line.

②Cover and stir well after 5 minutes. Sprinkle with shichimi chili pepper and enjoy.

【Raw materials】

Fried tofu noodles (wheat flour (domestic production), vegetable oil, starch, salt, vegetable protein, dried yeast, egg white), Kayaku (flavored fried tofu, eggs, kamaboko), attached seasonings (salt, soy sauce, sugar, powder) Konbu, powdered bonito flakes, spices, protein hydrolysate, dried sardines, powdered dried bonito flakes, green onions, dried sardines extract, mackerel powder, vegetable oil, bonito extract)/processed starch, seasonings (amino acids, etc.), Phosphate (Na), calcium carbonate, lecithin, polysaccharide thickener, caramel color, antioxidant (vitamin E), moss color, vitamin B2, vitamin B1, carotene color, (some wheat, egg, and milk ingredients) ・Contains mackerel, soybeans, and gelatin)

【Allergic substance】

Wheat, egg, milk ingredients, mackerel, soybean, gelatin

【Nutrition facts】
energy  416kcal

protein  9.9g

lipid   18.0g

carbohydrates  53.7g

salt equivalent    5.5g